An induction cooktop heats a cooking vessel by magnetic induction, instead of thermal conduction from a flame, or an electrical heating element. It combines the responsiveness of a gas cooktop with the advantage of cooler cooking surface.
Induction Cooktops – Is it worth it?
Well, that depends on your budget and priorities. They have many benefits like reduced cooking times, energy efficiency, greater controls, etc. Safety is another important aspect that makes induction cooking systems a lucrative option for home owners. Since the element itself does not get hot, it’s safe to touch unless you have had a hot pan on it for a while. Some designs also have automatic switches that detect when empty vessel, which means less energy is wasted from leaving them on.
Features To Look For
Safety Sensor: This adjusts the power output to avoid damage to the cookware or hob and also, monitors the temperature of the bottom of the cookware when the pan is empty.
Auto Switch Off: This features automatically turns off in the event of overheating, or if the hotplate is left on for an extended period of time, or if the pan is removed.
Protection Against Spills: The device may shut down with a beep should a spill overflow onto the controls. You may clean the spill and then begin cooking again.
Power Management: This function manages power output by increasing the power to the maximum level for one cooking zone in the pair and decreasing the power in the second cooking zone. The display for the reduced zone alternates.
Digital Control Readings: These readouts give you temperature accuracy.
Power on/Residual Heat Light: This should be bright and it’s best to have one for each cooking zone.
While installing induction cooktops, it is important to check the power connections of your home first. For best ROI, you must buy an induction cooktop from a reputed brand and get it installed by a licensed electrician. Buy induction online at the best price.
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